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Vegan Crispy Chilli Tofu Recipe Kit

Vegan Crispy Chilli Tofu Recipe Kit

Regular price $5.00
Regular price Sale price $5.00
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Serves: 4 (or 2 twice)

Prep: 15 minutes

Cook: 25 minutes

Origin: Asia


Introducing our Crispy Chilli Tofu Recipe Kit, inspired by Chinese flavours. The perfect weekend indulgence or mid-week fakeaway meal. Our user-friendly step-by-step instructions guarantee a seamless cooking experience, catering to both novices and seasoned chefs alike.

What's in the box?

  • Ginger & Garlic Sachet
  • Soy Sauce
  • Sweet Chilli Sauce x2
  • Rice wine vinegar x2
  • Tyga 15

Shopping list

  • 350g-450g Tofu Cut the tofu into 1cm thick batons
  • 1 Red bell pepper De-seed and slice into thin strips
  • 1 Red chilli Cut into thin strips. De-seed (optional)
  • 4 Spring onions White ends cut into thin strips, green ends cut into thin slices
  • 3 tbsp Cornflour
  • 1 tbsp Tomato puree
  • 300ml vegetable oil

Let's cook!

1. Place the sliced tofu into a bowl and mix together 3 tbsp cornflour and Tyga 15, ensuring they are well coated on all sides. 2. In a wok/deep frying pan, heat vegetable oil (saving 1 tbsp), wait until hot and then carefully add the tofu in small batches with a slotted spoon (the mix should roughly make 4 batches). 3. Cook each batch of tofu for 2-3minutes until crisp, remove and place on a plate lined with kitchen paper to help soak up some of the oil. 4. In a shallow frying pan on a medium heat, add 1 tbsp of the remaining vegetable oil. Then add the Ginger and Garlic paste, red pepper, half the red chilli and the white ends of the spring onion. Stir fry for 3-4 minutes until it begins to soften and then turn down to a low heat. 5. In a jug, mix the 2 sachets of rice wine vinegar, 1 tbsp soy sauce, 2 sachets of sweet chilli sauce and tomato puree. Mix well and add 2 tbsp of water, once mixed, pour into the shallow frying pan. 6. Turn up to a medium heat and let it bubble away for 2-3 minutes, before adding the tofu in. Toss well to evenly coat. 7. Serve immediately with either rice (see below) or noodles, scatter the remaining sliced chillies and spring onions over the top.

Ingredients & allergies

Ginger & Garlic Paste (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium metabisulphite). Sweet Chilli Sachet ingredients (Water, Sugar, Red Chilli, Garlic Puree, Cornflour, Acetic acid, Salt). Tyga 15 (Chinese five spice). Soy Sauce (Water, Soy extract (Water, Non-GM IP Soybeans, Salt and Wheat), Salt, Glucose, Barley malt extract and Spirit vinegar). Rice wine vinegar (Rice Vinegar).

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