Ginger & Garlic Paste (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium metabisulphite). Vegan Fish sauce (Water Tamari (Water, Soybeans, Salt, Alcohol), BrownRice Vinegar, Pineapple Juice Concentrate, Brown Rice Miso (Water, Soybeans, Brown Rice, Salt, Yeast, Koji Culture), Salt, Spirit Vinegar, Jasmine, Cayenne). Sweet Chilli Sauce ( Water, Sugar, Red Chilli,Garlic Puree, Cornflour, Acetic acid, Salt). Unami Stock (Salt, Tomato Powder, Sun Dried Tomato Powder, Yeast Extract Powder, Porcini Mushroom Powder, Soy Sauce, Water). Sesame Seeds.
Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.
A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.