Award Winning Asian Odyssey Recipe Kit Gift Set

Name: Award Winning Asian Odyssey Recipe Kit Gift Set
Brand: Tyga
Price: 19.95 GBP
Availability: InStock

Award Winning Asian Odyssey Recipe Kit Gift Set

£19.95

Sale Sold out

Product variants

Quantity

Serves: 4 x Recipe Kits - Each Serves 4

Fish option

Spicy

Quick Cook

Part of Tyga’s Gift of the Year 2025-winning range. Four Asian recipe kits, each serving four: spices, pastes and sauces.

Explore Malaysia, Vietnam, China and Japan with Tyga’s Silk Road Collection, part of our Asian Meal Gift Sets range, winner of the Gift of the Year 2025 Food & Drink category.

Discover Satay, Thit Kho, Crispy Chilli Beef and Shoyu Ramen, with measured spices, prepared pastes, sauces, umami stocks and illustrated recipe cards.

Four recipe kits, each serving four: four cooking experiences and up to 16 servings. A gift for foodies, travellers, couples and families.

12-month shelf life. Colourful, letterbox-friendly gift box.

Flavour, your way

Finish the Shoyu Ramen with its chilli-containing seasoning, adding a little at a time to suit their taste. Thit Kho and Crispy Chilli Beef get their sweet chilli flavour from the included sauce.

Four dishes to discover

Satay — Malaysia: fragrant skewers with ginger, garlic, lemongrass and warm spices, served with a peanut dipping sauce.
Thit Kho — Vietnam: a rich, savoury-sweet dish with a glossy sauce and sesame finish. Make it with pork or tofu.
Crispy Chilli Beef — China: crisp bites in a sticky sweet chilli sauce with Chinese five spice and toasted sesame. A tofu alternative is included.
Shoyu Ramen — Japan: a comforting Tokyo-style soy broth with noodles, vegetables and aromatic ramen seasoning.

Perfect for

Asian food lovers, curious cooks, travel-loving foodies and couples who enjoy cooking together. A thoughtful birthday, Christmas, anniversary or housewarming gift, or a thank-you for a dinner-party host.

Enjoy it their way

Explore the recipes over four separate cooking occasions, make a date night of cooking together, recreate favourite holiday flavours, or prepare several dishes for a sharing feast with friends. Each recipe serves four, or two with leftovers to enjoy again.

What's in the box?

Presented in Tyga’s colourful, letterbox-friendly gift box, the collection contains four individually packed recipe kits, each serving four.

The specialist ingredients are already measured, saving the need to buy full jars and packets or work out unfamiliar spice combinations. Simply add the fresh ingredients and other groceries listed on each illustrated, step-by-step recipe card.

SATAY — MALAYSIA

Ginger, garlic, lemongrass, kaffir lime and galangal combine with coriander, cumin and turmeric. Add chicken or vegetables to make lightly charred skewers with a warm peanut dipping sauce.

THIT KHO — VIETNAM

A rich Vietnamese dish made with pork or tofu. Aromatic Paste, Fish Sauce, Sweet Chilli Sauce and Umami Stock create a savoury-sweet sauce finished with sesame.

CRISPY CHILLI BEEF — CHINA

Crisp bites coated in a sticky sauce made with Chinese five spice, Aromatic Paste, Soy Sauce and Sweet Chilli Sauce, finished with spring onions and toasted sesame. Make it with beef or the tofu alternative, using the air fryer or hob.

SHOYU RAMEN — JAPAN

A Tokyo-style soy broth made with Aromatic Paste, Umami Stock, Soy Sauce and Fish Sauce. Add chicken, tofu or mushrooms, noodles and vegetables, then finish with Tyga Ramen Seasoning to taste.

Ingredients & allergies

SATAY

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (SULPHITES)); Fragrant Paste (lemongrass purée, kaffir lime purée, ginger purée, milled galangal, citric acid, potassium sorbate, ascorbic acid, water); Tyga 40 (ground coriander, ground cumin, ground turmeric, ground black pepper); Soy Sauce (water, soy extract (water, non-GM IP SOYBEANS, salt and WHEAT), salt, glucose, BARLEY malt extract, spirit vinegar); Tyga 2 (garam masala, coriander, cumin, turmeric).

THIT KHO

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (SULPHITES)); Fish Sauce (anchovy extract (66%), salt (29%), sugar (5%)) (FISH); Sweet Chilli Sauce (water, sugar, red chilli, garlic purée, cornflour, acetic acid, salt); Umami Stock (salt, tomato powder, sun-dried tomato powder, yeast extract powder, porcini mushroom powder); SESAME seeds.

CRISPY CHILLI BEEF

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (SULPHITES)); Sweet Chilli Sauce (water, sugar, red chilli, garlic purée, cornflour, acetic acid, salt); Tyga 15 (Chinese five spice); Soy Sauce (water, soy extract (water, non-GM IP SOYBEANS, salt and WHEAT), salt, glucose, BARLEY malt extract, spirit vinegar); toasted SESAME seeds.

SHOYU RAMEN

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (SULPHITES)); Umami Stock (salt, tomato powder, sun-dried tomato powder, yeast extract powder, porcini mushroom powder); Soy Sauce (water, soy extract (water, non-GM IP SOYBEANS, salt and WHEAT), salt, glucose, BARLEY malt extract, spirit vinegar); Fish Sauce (anchovy extract (66%), salt (29%), sugar (5%)) (FISH); Tyga Ramen Seasoning (toasted SESAME seeds, chilli flakes, white pepper, porcini mushroom powder, garlic powder, ground ginger, paprika, lime powder).

ALLERGY ADVICE

For allergens, see ingredients in CAPS.

May contain EGG, NUTS, MILK, CELERY and MUSTARD.

The Satay recipe requires peanut butter, which is not included.

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