Award Winning South East Asia Recipe Kit Gift Set

Presented in Tyga’s letterbox friendly, colourful gift box, the collection contains four individually packed recipe kits, each serving four. Every kit combines measured spices, pastes, stocks and sauces with an illustrated, step-by-step recipe card. Simply add the fresh ingredients listed on the card.

GREEN THAI CURRY — THAILAND

A fragrant Thai curry combining lemongrass, kaffir lime, ginger and galangal with coriander, cumin and turmeric. The Aromatic Paste, Fragrant Paste, Tyga 40 spice blend and Fish Sauce create a creamy, aromatic curry with a gentle warmth.

LARB LETTUCE WRAPS — LAOS

Fresh, savoury and full of flavour, these Laotian lettuce wraps combine citrus notes from lemongrass and kaffir lime with the rich depth of Fish Sauce. Spoon the warm filling into crisp lettuce leaves for a light but satisfying dish.

PHO NOODLE SOUP — VIETNAM

Tyga 41 seasoning, Umami Stock, Aromatic Paste, Fish Sauce and Soy Sauce create a comforting Vietnamese broth, lifted with coriander and lime. Add noodles and the fresh ingredients listed on the card, then finish with Chilli Flakes to taste.

NASI GORENG — INDONESIA

A colourful Indonesian fried-rice dish with the warm flavours of coriander, cumin and turmeric. Aromatic Paste, Umami Stock, Fish Sauce and Soy Sauce provide a rich savoury base, while Chilli Flakes allow you to adjust the heat.

The specialist ingredients are already measured, saving the need to buy full jars and packets or work out unfamiliar spice combinations. Enjoy the four recipes separately as a journey through South East Asia, or serve several together when sharing with friends and family.

Store the sealed kits in a cool, dry place away from direct sunlight. No refrigeration is required.

GREEN THAI CURRY

Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (sulphites)); Fragrant Paste (lemongrass purée, kaffir lime purée, ginger purée, milled galangal, citric acid, potassium sorbate, ascorbic acid, water); Tyga 40 (ground coriander, ground cumin, ground turmeric, ground black pepper); Fish Sauce (anchovy extract (66%), salt (29%), sugar (5%)) (FISH).

LARB LETTUCE WRAPS

Fragrant Paste (lemongrass purée, kaffir lime purée, ginger purée, milled galangal, citric acid, potassium sorbate, ascorbic acid, water); Fish Sauce (anchovy extract (66%), salt (29%), sugar (5%)) (FISH).

PHO NOODLE SOUP

Tyga 41 (ground coriander, lime powder, paprika); Soy Sauce (water, soy extract (water, non-GM IP SOYBEANS, salt and WHEAT), salt, glucose, BARLEY malt extract, spirit vinegar); Fish Sauce (anchovy extract (66%), salt (29%), sugar (5%)) (FISH); Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (sulphites)); Umami Stock (salt, tomato powder, sundried tomato powder, yeast extract powder, porcini mushroom powder); chilli flakes.

NASI GORENG

Tyga 40 (ground coriander, ground cumin, ground turmeric, ground black pepper); Fish Sauce (anchovy extract (66%), salt (29%), sugar (5%)) (FISH); Soy Sauce (water, soy extract (water, non-GM IP SOYBEANS, salt and WHEAT), salt, glucose, BARLEY malt extract, spirit vinegar); Aromatic Paste (ginger purée, garlic purée, cannellini beans, citric acid, onion granules, fine sea salt, ascorbic acid, potassium sorbate, sodium metabisulphite (sulphites)); Umami Stock (salt, tomato powder, sundried tomato powder, yeast extract powder, porcini mushroom powder); chilli flakes.

ALLERGY ADVICE

For allergens, see ingredients in CAPS.