Skip to product information
1 of 5

Larb Lettuce Wraps

Larb Lettuce Wraps

Regular price £3.35
Regular price Sale price £3.35
Sale Sold out

Serves: 4 (or 2 twice)

Prep: 10 minutes

Cook: 15 minutes

Origin: Vietnam

Quick Cook
Quick Cook

Larb is basically a salad—made out of meat. It’s a meat salad from Laos that has made its way into Thailand and other areas of Southeast Asia, as well as here in the West. Like other dishes in Southeast Asian cooking, the dish combines savory flavors with fresh ones. It features fresh herbs like coriander, Thai basil, and mint.

What's in the box?

2 x Fragrant paste, 2 x Fish Sauce

Shopping list

  • 2 little gem lettuces
  • 500g mince (plant based/pork/turkey)
  • 1tsp honey
  • 1tbs vegetable/olive/rapeseed Oil
  • 2 red chillies
  • 4 spring onions
  • 25g fresh mint
  • 25g fresh Thai basil
  • 25g fresh coriander

Let's cook!

  1. Break of the leaves of the gem lettuces and wash and then dry.
  2. Roughly chop the mint, Thai basil and Coriander.
  3. Trim and slice the spring onions.
  4. Deseed 2 chillies and then finely chop one and thinly slice the other.
  5. In a small mixing bowl mix together 2 x fish sauce with 1tsp honey.
  6. Heat the oil in a wok or large frying pan over a medium heat and stir fry the chopped chilli for 1 min.
  7. Increase to a high heat, then add the mince, and 2 x fragrant paste and stir fry for 5 mins or until the meat is opaque.
  8. Pour in two thirds of the dressing and continue to cook for another 2 - 3 mins until the liquid has evaporated.
  9. Allow to cool, then stir through the remaining dressing, spring onions and the chopped herbs.
  10. Spoon the Larb into the lettuce leaves, and sprinkle on the sliced chillies and serve.

Ingredients & allergies

Fragrant Paste (Lemongrass purée, Kaffir lime purée, Ginger purée, Galangal milled, Citric acid, Potassium sorbate, Ascorbic acid, Water). Fish Sauce (Anchovy extract (66% w/w), Salt (29% w/w), Sugar (5% w/w) contains FISH).

Each of the dried ingredients included in the kits has a shelf life of around 9 months, whilst the Ginger and Garlic Paste lasts for around 6 months. Simply pop the paste in the fridge when it arrives to keep it looking beautiful.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

View full details