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The Silk Road collection · Recipe kit

Malabar Curry Recipe Kit

£4.99
£4.99
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Serves: 4 (or 2 twice)

UK standard delivery £2.99, free on orders £19.95+.

Estimated UK standard arrival: Allow 1 business day for dispatch, then 2–3 business days for standard UK delivery.

Estimate, not a guarantee. Northern Ireland, remote postcodes and islands may take longer. See delivery details.

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Prep: 10 minutes

Cook: 30 minutes

Origin: India

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About this recipe kit

Vegetarian Option Available
Vegetarian Option
Fish Option Available
Fish option
Gluten Free
Gluten Free
Spicy
Mild to wild.
You choose.

Make a Malabar-style curry for four with the TYGA Malabar Curry Recipe Kit. This is one shelf-stable cooking kit containing measured pastes, seasonings and other ambient ingredients, together with recipe instructions.

What is included

Aromatic paste, TYGA 10, TYGA 7 and TYGA 11 blends, curry leaves, Kashmiri chilli and a step-by-step recipe card. One kit serves four when prepared with the additional ingredients listed on the recipe card.

What you add

Prawns, chicken or courgettes, onions, cherry tomatoes, coriander, oil, salt and rice. These groceries are purchased separately and are not included. Follow the recipe card for quantities and cooking instructions.

Preparation

Preparation: 10 minutes. Cooking: 30 minutes.

Pack details

Quantity: 1 boxed recipe kit. Net food contents: 59 g. Retail box: 18.2 × 8.2 × 2.1 cm.

Storage

Store unopened in a cool, dry place away from direct sunlight. No refrigeration is required before opening. See the pack for its best-before date and ingredient and allergen information.

Images of the cooked dish show a serving suggestion. Fresh ingredients and serving accompaniments are not supplied.

What's in the box?

Ginger & Garlic Paste Tyga Masala No. 7 Curry Leaves Sachet Tyga Masala No. 11 Kashmiri Chilli Tyga Masala No. 30

Shopping list

  • 4 tuna steaks
  • 4 tomatoes
  • 300g rice
  • 2 onions
  • 100ml coconut milk
  • 3 tbsp vegetable/rapeseed/olive oil
  • 2 tsp cider vinegar
  • 1 tsp salt
  • 1 lime

Let's cook!

  1. Leave tuna steaks to marinade for 30 minutes in a bowl with the cider vinegar, lime juice and 1 tsp salt.
  2. Finely dice the onions.
  3. Dice the tomatoes.
  4. Heat the oil in the frying pan over a high heat and add the onions, Ginger & Garlic, 1 tsp salt and curry leaves, stirring continuously for 4 mins.
  5. Transfer to a medium heat for 10 mins or until the onions turn a golden brown (not burnt), stirring continuously.
  6. Add Tyga Masala No. 11, Tyga Masala No. 7 and Kashmiri Chilli (1/2 tsp for mild, 1 tsp for medium and 2 tsp for hot) and stir for 1 minute.
  7. Add the tomatoes, turn the heat up to high, and cook for 1 minute. Add 300ml water, cover and simmer for 5 minutes over a medium heat.
  8. Add Tyga Masala No. 30 and stir into the sauce. Add the tuna steaks, nestling them into the sauce, re-cover with the lid and cook for 5 minutes, or until the steaks are cooked through.
  9. Remove tuna steaks gently, placing on a warm plate, and add the coconut milk to the sauce. Stir and heat through for 1 minute.
  10. Add tuna steaks back into the sauce before serving.

Ingredients & allergies

Ginger & Garlic Paste: (Ginger, Garlic, Citric acid, Sea salt, Ascorbic acid, Potassium sorbate, Sodium Metabisulphite). Tyga Masala No. 7: (Ground Coriander 4g, Ground Turmeric 1.5g). Tyga Masala No. 11: (coconut powder (coconut milk, MILK, maltodextrin, sodium caseinate, sodium phosphates: E339) & DF175 tamarind powder (contains potato maltodextrin 50 - 55%). Tyga Masala No. 30: (ground fenugreek, cumin seed, poppy seed). Curry leaf Sachet: Curry leaves. Kashmiri Chilli

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

This recipe kit has a shelf life of 12 months. Store unopened in a cool, dry place.

A list of all allergens is clearly labelled in the box. All of our food is packaged in the same place so may contain: gluten, eggs, nuts, soya, milk, celery, fish, mustard or sesame and may not be suitable for small children.

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